September specials
Appetizer
Roasted Portabella Stack
Portabellas stuffed with fresh pesto, spinach, goat cheese, sundried tomatoes and fresh mozzarella, finished with fresh arugula, extra virgin olive oil, balsamic reduction and toasted pine nuts$9.99$9.99Portabellas stuffed with fresh pesto, spinach, goat cheese, sundried tomatoes and fresh mozzarella, finished with fresh arugula, extra virgin olive oil, balsamic reduction and toasted pine nuts
Soup
Salad
Fiesta Salad
Mixed baby greens, plum tomatoes, red pepper, roasted corn, avocado, scallions, feta, tortilla crisps, housemade southwest vinaigretteMixed baby greens, plum tomatoes, red pepper, roasted corn, avocado, scallions, feta, tortilla crisps, housemade southwest vinaigretteHalf $6.99Full $11.49
Bistro sandwich
Fried Egg BLT
Pan fried cage-free egg, premium cherrywood smoked bacon, provolone, herb aioli, lettuce, and local tomato. Served on a challah bun with house made chips$8.99$8.99Pan fried cage-free egg, premium cherrywood smoked bacon, provolone, herb aioli, lettuce, and local tomato. Served on a challah bun with house made chips
Pizza
Sweet and Sausage - Pizza
Carmelized onion jam, house cheese blend, goat cheese, Italian sausage, local tomatoes, finished with fresh oregano14.99 - 22.9914.99 - 22.99Carmelized onion jam, house cheese blend, goat cheese, Italian sausage, local tomatoes, finished with fresh oregano
Pasta
Featured
Blackened Salmon Linguine - Pasta
Blackened salmon, sautéed zucchini and grape tomaotes, white wine, tomato cream sauce, goat cheese, finished with fresh lemon$17.99$17.99Blackened salmon, sautéed zucchini and grape tomaotes, white wine, tomato cream sauce, goat cheese, finished with fresh lemon
Entree
Featured
Bacon wrapped shrimp
Six large shrimp wrapped with premium cherrywood smoked bacon, grilled and drizzled with housemade honey chipolte bbq sauce, served over grilled corn, aspargus,and parmesan risotto$17.99$17.99Six large shrimp wrapped with premium cherrywood smoked bacon, grilled and drizzled with housemade honey chipolte bbq sauce, served over grilled corn, aspargus,and parmesan risotto
